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Service Style

When creating a menu, we like to start with determining the type of service style for your event. Each service style offers a different set of benefits and will help to determine the staffing requirements and event timeline. Below are the different service styles to consider:

PLATED

  • Elegant and formal service
  • Quickest type of service
  • Best for smaller dining spaces

BUFFET

  • Variety of food choices for guests
  • Cost Effective by requiring less staff for serving
  • Pair with a pre-plated soup or salad to keep a formal atmosphere

ACTION STATIONS

  • Casual flow encouraging guests to mingle
  • Chefs cooking live in front of your guests

FAMILY STYLE

  • Served on platters on each table for sharing
  • Incorporates unique family recipes 

 

COCKTAIL

  • Hot and Cold options with butler-passed and or food displays
  • Encourages guests to mingle

 

What People Say

About Us

  • In all ways, Ethel exceeded our expectations for the women of distinction event sponsored by Tampa Jewish Federation. From the decor to the desserts and presentation, everything was wonderful. The staff as well, was efficient and professional. I would be happy to recommend Edibles by Ethel to anyone.

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