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Service Style

When creating a menu, we like to start with determining the type of service style for your event. Each service style offers a different set of benefits and will help to determine the staffing requirements and event timeline. Below are the different service styles to consider:

PLATED

  • Elegant and formal service
  • Quickest type of service
  • Best for smaller dining spaces

BUFFET

  • Variety of food choices for guests
  • Cost Effective by requiring less staff for serving
  • Pair with a pre-plated soup or salad to keep a formal atmosphere

ACTION STATIONS

  • Casual flow encouraging guests to mingle
  • Chefs cooking live in front of your guests

FAMILY STYLE

  • Served on platters on each table for sharing
  • Incorporates unique family recipes 

 

COCKTAIL

  • Hot and Cold options with butler-passed and or food displays
  • Encourages guests to mingle

 

What People Say

About Us

  • Thank you so much for a wonderful Bat Mitzvah weekend. The food and service were perfect! Your attention to our needs and to all of the details throughout the weekend was evident from start to finish. Our guests loved all of the meals and we were very proud to be the hosts. We enjoyed working with you and look forward to Ari's Bar Mitzvah!

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