Our staff is our greatest asset...
At Edibles by Ethel, we know that our staff is one of our greatest assets. An event does not go by without guests making a special point in letting us know how helpful, friendly and attentive our staff was. We pride ourselves on always working our hardest to make sure each guest feels important and well attended to. You will discover that our trained staff enjoys what they do, and that translates to a successful and pleasurable event.
The staff at Edibles By Ethel is very proud to announce that Ethel Pila was recently presented with Employer of the Year Award by Tampa's Mayor Buckhorn for the Mayor's Alliance for Person's with Disabilities 2017. Through her work with The Diversity Initiative, Inc. and Hands on Educational Services, Ethel has had the opportunity to offer a place on our team to a number of amazing employees with unique abilities. Ethel's goal is to foster empowerment and respect through the workplace (and everyone has a lot of fun as well!)
Our mission is to keep our kitchen green…
Edibles by Ethel's is committed to making our environment healthier. Our contribution to sustainability is realized in our day-to-day activities as we as we strive to become greener in both the preparation for and execution of events. We work to make our community greener—following are a few of our initiatives:
- Save and deliver compostable kitchen bi-products to local gardeners.
- Use of natural/biodegradable disposable goods whenever possible.
- Electronically-sign Contracts. Save a tree!